The Hotel Savoy Palace complies with all COVID-19 regulations details
Local and seasonal produce, fine meat, fish, typical cheeses and fresh vegetables.
The dining room is spacious and offers panoramic views of the garden.
Daily, both lunch and dinner, it has a menu bar and a varied salad buffet, as well as a large variety of breads and fruit.
Evening entertainment with live music and piano bar during and after eating.
Reload energies in the afternoon from 16 to 17.
At our buffet you will find tea, coffee, juices, freshly baked and homemade cakes.
For breakfast you can enjoy a rich buffet of sweet and savory, hot and cold dishes.
Many breads, croissants, homemade cakes, honey and jams, yogurt, cereals. Every day fresh, seasonal fruit.
A rich selection of cold cuts, cheeses, salmon and Prosecco.
At the hot buffet our chef prepares scrambled eggs, bacon, sausages, grilled vegetables, and crêpes with Nutella or jam.
A health corner with fruit juices, freshly squeezed juices and centrifuges of fresh fruits and vegetables.
Coffee blends of the highest quality "Douwe Egberts", cappuccinos and hot chocolate.
We select the ingredients of our dishes personally and prefer local and seasonal produce, exquisite meat, lake fish, typical cheese and fresh vegetables.
At the base of many recipes, the extranative olive oil D.O.P. produced in the family farm "Santa Lucia" at Lake Garda.
Lunch consists of three courses of your choice or buffet with hot and cold dishes, buffet with bread, salads and fruit.
Recharge your batteries in the afternoon from 16:00 to 17:00. At our buffet you will find tea, coffee, fruit juices, freshly baked and homemade cakes.
Dinner with four-course menu, a salad buffet and vast selection of bread and fruit varieties.
Every week we offer a typical "Trentino evening" with regional dishes.
Evening entertainment with live music and piano bar during and after the meal for funny evenings among friends.
We pay special attention to the needs of all our guests and offer special menus for children, gluten-free
and / or vegan and vegetarian diets, as well as food intolerances.
Possibility to have lunch or dinner with menu of the day, with supplement, for guests who decide directly at the hotel.
Breakfast: 7:00 to 10:00
Lunch: 12:30 to 13:30
Tea time: 16:00 to 17:00
Dinner: 19:00 to 21:30