Waking up at the Hotel Savoy Palace will be a pleasure for the palate: a rich sweet and salty, hot and cold buffet awaits you, carefully prepared by Chef Davide Bramati.
A careful selection that satisfies the taste of young and old: fragrant freshly baked croissants, cakes and crêpes, honey and jam.
And then ...fresh fruit, yoghurt, muesli and light products to start the day easily.
Lovers of the hearty can try local cheese and cold cuts from Trentino, eggs and bacon, accompanied by vegetables and a large selection of white and black bread or toasted bread and rusks.
Coffee should of course not be missing! We offer Jacobs Coffee, made from top quality blends, as well as excellent cappuccino and hot chocolate.